Recipes | Side Dishes

Garlic Parmesan Spinach

with Romano cheese and olive oil

Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You’ll be pleased.

Serves 2-4  |  Cooks in 3 Minutes


1     pouch Red Fork® Skillet Sauce
8    to 10 oz (about 8 loosely-packed cups) trimmed fresh spinach leaves, well rinsed, patted dry
    Grated Parmesan cheese and lemon wedges, for serving  


1.     Pour Sauce into a large skillet. Heat to boil over high, about 1 min.
2.    Add spinach. Use tongs to turn and coat leaves with Sauce. Cook, uncovered, over high heat, stirring until spinach barely wilts, 1-2 min.
3.    Serve sprinkled with cheese and a wedge of lemon.


Microwave method: Heat Sauce in large microwave-safe bowl on high to boil. Add spinach. Toss to coat leaves with sauce. Microwave on high, stirring every minute, until just wilted, 1-2 min.