Recipes | Comfort Food Favorites

Smoky Tomato Sloppy Joe

with fresh garlic and smoked paprika

We use fire-roasted tomatoes, fresh garlic, smoked paprika and Hatch Valley green chiles to season our Sloppy Joe Skillet Sauce. In 15 minutes, kids and grown-ups agree: These are the best sloppy joes in town.  

Serves 4-8  |  Cooks in 15 Minutes


1     pound ground beef chuck
1     pouch Red Fork® Skillet Sauce
1     can (8 ounces) tomato sauce OR 1 can (15 ounces) crushed tomatoes


1.    Brown:  Cook beef in a 10- or 12-inch nonstick skillet over high heat, stirring often, until nicely browned and cooked, about 5 minutes.
2.   Simmer & Serve:  Stir in Sauce and tomatoes.  Simmer gently over low heat, stirring often, about 10 minutes. Season with salt to taste. Serve piled on soft rolls or hamburger buns.