Products | Vegetable Seasoning

Garlic Parmesan Spinach Skillet Sauce

with Romano cheese and olive oil

Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You’ll be pleased.

NET WT. 4.0 OZ. (110g)  |  SERVES 4+  |  COOKS IN 3 MINUTES

Filtered water, onion, expeller pressed canola oil, garlic, Parmesan/Romano cheese blend (Parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), salt, extra virgin olive oil, lemon juice concentrate, black pepper, xanthan gum, citric acid, sage. CONTAINS MILK. 

NO gluten or artificial ingredients.