Products | Slow-Cook Sauce

Sunday Pot Roast Slow Cook Sauce

with porcini mushroom and red wine

We love the aromas of slow-cooking pot roast— especially on Sundays at home. This rendition, studded with luxurious porcini mushrooms and fresh garlic, fills us with joy whenever it’s cooking. 

NET WT. 8OZ. (226g)  |  Serves 4+  |  Cooks in 2 to 3 hours

Tomato puree (filtered water, tomato paste), burgundy wine (may contain sulfites), roasted onion, carrot, dehydrated mushrooms with porcini, celery, roasted garlic, balsamic vinegar (wine vinegar, grape must, may contain sulfites), salt, expeller pressed canola oil, thyme, black pepper.

NO gluten or artificial ingredients.