Products | Pasta Skillet Sauce

Tomato Basil Pasta Skillet Sauce

with Parmesan and extra virgin olive oil

Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love this cheesy, tomato and basil version served with even more Parmesan and fresh basil. 

NET WT. 8 OZ. (226g)  |  SERVES 4+  |  COOKS IN 20 MINUTES

Filtered water, tomato paste, expeller pressed canola oil, roasted onion, Parmesan/Romano blend (Parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), garlic, salt, white wine vinegar, extra virgin olive oil, citric acid, xanthan gum, basil, parsley. CONTAINS MILK

NO gluten or artificial ingredients.