Products | Pasta Skillet Sauce

Porcini Tomato Pasta Skillet Sauce

with red wine and basil

Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love this rich mushroom, red wine and basil version served with shredded Parmesan. 

NET WT. 8 OZ. (226g)  |  SERVES 4+  |  COOKS IN 20 MINUTES

Filtered water, tomato paste, roasted onion, tomato (fresh vine-ripened California tomato, calcium chloride, citric acid), balsamic vinegar (wine vinegar, grape must, may contain sulfites), salt, dehydrated mushrooms with porcini, burgundy wine reduction (may contain sulfites), expeller pressed canola oil, garlic, basil, oregano.

NO gluten or artificial ingredients.