Products | Pasta Skillet Sauce

10-clove Garlic Pasta Skillet Sauce

with Parmesan and extra virgin olive oil

Simply cook dried pasta in your skillet with our Red Fork Sauce. The result: Full-flavored, perfectly-textured pasta in 20 minutes. Every time. We love this zesty, garlicky version served with plenty of shredded Parmesan and fresh chives. 

NET WT. 8 OZ. (226g)  |  SERVES 4+  |  COOKS IN 20 MINUTES

Filtered water, expeller pressed canola oil, onion, Parmesan/Romano blend (Parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], Romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), garlic, salt, extra virgin olive oil, white wine vinegar, basil, red pepper flakes, xanthan gum, citric acid, parsley, cornstarch. CONTAINS MILK. 

NO gluten or artificial ingredients.