Sweet & Smoky Burger

with bock beer and smoked chiles

We’ve taken the American classic to another level with smoky chiles and a dash of bock beer. Simply add some of this sauce to ground beef before cooking, then spread more sauce on the bun for a great, robust burger. Add a slice of smoky bacon or grilled onions for a real treat.  

Serves 4  |  Cooks in 10 Minutes


1½ pounds ground beef chuck 
1    pouch Red Fork® Skillet Sauce
Sliced cheese, optional
Burger buns, split, toasted


1.    Mix beef and ½ of the Sauce in a large bowl. Shape into four ¾-inch burger patties.
2.   Cook burgers in large nonstick skillet over medium heat, flip once, about 10 min. for medium-rare. If desired, add cheese slice to each burger during last minute of cooking. Serve on toasted buns spread with remaining Sauce.


Variation: Grill burgers over medium heat, turning once, about 10 min. for medium-rare.