Cooking Demos | Rosemary Chicken

Rosemary Chicken

with white wine and lemon

This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you’re on your way. Serve with steamed potatoes or pasta to enjoy every drop of the amazing pan juices.  

Serves 4   |   Cooks in less than 1 hour