Cooking Demos | Garlic Parmesan Spinach

Garlic Parmesan Spinach

with Romano cheese and olive oil

Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and Parmesan. You’ll be pleased.

Serves 2-4   |   Cooks in 3 Minutes